This week: Worcester’s Boston Donuts, on Park Avenue near Chandler Street.
Pie and Coffee: This week we have a special guest: Kevin Ksen. Because we’re talking about Boston Donuts, and Kevin is a Boston Donuts fan. Bruce is a Boston Donuts fan, too.
Bruce: The last coffee I had was excellent. Every drop that I had of that coffee, the egg nog coffee, it just like watered my mouth so much. It was just so delicious, and so smooth, and so good that I gotta go back and have another coffee sometime. It probably won’t be the egg nog, but . . . .
Kevin: I’ve tried a few. I can’t say I’ve done the egg nog thing. I’ve certainly done the usual assortment of French vanilla and mocha cream, and the caramel one–that was good. I think the people are friendly. It’s a friendly restaurant, the people always want to talk to you.
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